VENENO MAGICO MEZCAL - COYOTE

This mezcal takes its time.

Coyote agave grows slow and stubborn in the wild, ten years under open sky, sunburnt and wind-whipped before it ever sees a kiln. When it’s finally harvested, it doesn’t come out swinging. It doesn’t need to.

The first sip is sweet cooked agave round, ripe, clean followed by guava, soft fruit, a faint raisin note that creeps in and stays. No heavy smoke. No jagged edges. Just balance and control. There’s strength here, but it’s held back, measured, confident.

It drinks calm, then lingers. Warm, steady, elegant. The kind of mezcal that keeps working on you after the glass is gone.

Coyote doesn’t perform.

It endures.

• HAND HARVESTED 10 YEAR OLD WILD AGAVE
• COOKING CONICAL STONE AND EARTH OVENS
• MILLING COURTESY OF YAKO PULLING OUR CHILEAN TOHANA
• NATURAL FERMENTATION IN WOODEN TUBS
• DOUBLE DISTILLATION IN COPPER STILLS
• 750ML
• 46% ABV

+ MAESTRO MEZCALERO + CELESTINO SERNAS +